A Helpful Guide to Barbecue Catering for Businesses in Brooklyn

So, you have sharpened your barbecuing skills and can finally call yourself the grill master. Now, you want to take your skill to the next level by making it a business. What better way to do this than venturing into barbecue catering with businesses as your main clientele? With this, you do not need to set up a restaurant, which is excellent when your capital is limited.

That said, barbecue catering, like any other business venture, needs proper planning and execution to succeed. Blindly going in can cost you huge money, in addition to making a not-so-good impression in the eyes of your customers.

So, in light of that, here is a quick guide for barbecue catering Brooklyn:

Take Time to Plan the Perfect Menu

The first step to catering is planning an excellent menu with a delicious star dish. For a barbecue, the main dish is, of course, grilled meats with different kinds of sides and toppings. The key here is understanding what your client wants and working from there. Take note of any special dietary requirements too.

If the event is medium to large, it is best to have a range of dishes to cater to different people and their pallets. You can add a little flair, too, for instance, a simple dessert.

Invest in Adequate Equipment & Staff

Take into account all you will need to make barbecue catering in Brooklyn a success. This includes having enough equipment and waiting for staff. 

For instance, how many grills will you need to feed the crowd adequately? Do you have enough plates, glasses, and cutlery for everyone? How many wait staff will you need to ensure things move smoothly on D-day?

Make sure every little detail is well-thought-out and planned.

Prep Some Dishes Ahead of Time

Remember, even with something as casual as a barbecue, catering doesn’t start on an actual day. In reality, you should begin shopping at least two days ahead. And, start cleaning and preparing some things the day before. 

For instance, you can wash and cut up vegetables like carrots and potatoes ahead of time and store them in airtight containers or bags.

Preparing what you can ahead, except for the meats, will save you a lot of time on the actual catering day.

Impress Your Guests with Excellent Presentation

We judge food by aroma, sight, and taste. So, how you present your food really matters in creating a positive experience. Investing in beautiful plating designs can actually show your clients that you are a seasoned professional, even if you are just starting. 

So, invest in some décor and elegant serving tools. Carry some fresh herbs and signature sauces to add some color and aroma. 

Always Plan for the Cleanup Process

With every catering job, you must clean up. So, plan for this by carrying containers for leftovers, trash bags, dishwashing liquid, plastic bags, etc. Planning will make cleanup easy, fast, and definitely convenient.

Use These Tips for the Best Barbecue Catering in Brooklyn

If you’re new to barbecue catering in Brooklyn, there is much to learn besides preparing the perfect brisket or pork ribs. To offer the best service, you must understand your client and plan and execute the perfect menu. 

Hopefully, the information highlighted in this guide will prove valuable enough to help you get started.