Healthy snacks are food at ease for healthy lifestyle. Snacking at regular intervals is good for everyone who is on a diet plan or who is a foodie, even who has squeeze of time for having a proper meal or even a toddler who practically eats almost nothing at the meal time. The only consideration should be to have healthy and nutritious one to keep you on the right course. This is easy if you don’t run out of ideas.
This is a sponsored conversation written by me on behalf of Game Day Favorites Available at Publix. The opinions and text are mine.
As any football fan would tell you, this is the time of year they wait for! Sure, there are hopes of your team winning the big game, but everyone knows that no game is complete without having an amazing tailgating spread of finger foods and snacks! Publix is ready to be your party MVP with great products and fantastic savings!
The next few weeks are full of school parties, work parties, and family get-togethers for Christmas and the New Year. Everyone is always looking for tasty, yet quick ideas to bring to the party. Pagoda, sold at Publix, brings life to the party without the added stress this busy holiday season!
Are you tired of cereal, goldfish, or other toddler snack making a mess on the floor or in your vehicles? SnackPals allows children to have smaller portions at a time, preventing them from cramming too much in their mouth at one time as well as keeps spills to a minimum!
I am a HUGE fan of anything that combines chocolate and peanut butter. Anyone who knows me, knows I LOVE peanut butter! Add chocolate and I am one happy girl! These homemade Peanut Butter Cups are better than Reece’s Cups! Try them and you will agree.
With 6 simple ingredients, whip up these yummy Peanut Butter Cups in no time!
1/2 cup butter, melted
16 ounces confectioners sugar (1lb)
1 1/2 cups Peanut Butter
1 tsp vanilla extract
2 cups semisweet chocolate chips
1-2 TBSP shortening
In a mixing bowl, combine melted butter, confectioners sugar, peanut butter and vanilla. Mix well. Cover the bowl and pop it in the fridge for about an hour or until it becomes firm.
I use a scooper from Pampered Chef to roll my dough into what looks like a cup. You can just roll them into balls in your hands if you do not have a scooper.
Depending on how long you have them out before you are ready to dip them, you may want to stick them in the fridge or even the freezer for a few minutes to firm them up again while you melt the chocolate.
I do not own a double boiler so I just stick the chocolate chips in a glass bowl along with some Crisco. Stir every 30 seconds until melted to a thin consistency.
Take a spoon and drop the cups into the chocolate, roll in chocolate to cover completely. Place chocolate covered cup on wax paper or even just a cookie sheet if you do not have wax paper.
I typically stick them back in the fridge or freezer to harden the chocolate. You can just leave them out and they will eventually harden but if you need them to harden sooner, throw them in the fridge or freezer for a few minutes.
My mouth is watering thinking about these Peanut Butter Cups! They are to die for!!! Let me know how delicious they are.