Cheesy Onion Hashbrown Casserole

Oh So Yummy Cheesy Onion Hashbrown Casserole


Breakfast, Lunch and Dinner

Have you ever had Cracker Barrel’s Hashbrown Casserole? I will go there simply because of their hashbrown casserole! Wanting to make it myself, I nailed it the first time because it is just so easy to make! It isn’t quite the same as Cracker Barrel as I use Monterey Jack cheese in mine (although you could easily use cheddar cheese instead to make it like Cracker Barrel’s) but it is just as delicious or maybe even MORE delicious! Maybe I am just partial haha. Hashbrown Casserole I LOVE how I can make it for any meal of the day. It can be the main course for breakfast or a side dish for lunch or dinner. You just HAVE to try it! You won’t want any other hashbrown casserole recipe after you make this so make sure you bookmark it!

Hashbrown Casserole

Prep Time – 15 minutes Cook Time – 45 to 60 minutes


  • 1/3 cup butter
  • 1 large onion, chopped
  • 16-ounce container sour cream
  • 10.5 ounce can cream of celery soup
  • 8 ounce Monterey Jack cheese (you can also use cheddar or use a mixed blend)
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 30 ounces frozen shredded hash browns (thawed)
  • 2-3 cups plain potato chips, crushed

Preheat oven to 350 degrees. Lightly rub butter on the bottom of the casserole dish. Melt butter in the skillet and add chopped onions. Sautee until onions are golden brown. I could eat a bowl of just the onions by themselves! Hashbrown Casserole In a large bowl, mix together sauteed onions, sour cream, cream of celery, cheese, garlic powder, salt, pepper, and hashbrowns. Mix well. Hashbrown Casserole Pour the mixture into buttered 9×13 casserole dish. Sprinkle crushed chips on top evenly. Bake for 45 minutes to an hour until casserole is hot and bubbly. Hashbrown Casserole This recipe takes hardly any prep time and is extremely easy! Anyone can make this and it turns out delicious. Enjoy! Let me know in the comments if you make it and what you think!!


25 thoughts on “Cheesy Onion Hashbrown Casserole

  1. Yummy! Cheesy Hashbrown Casserole has always been one of my favorites! 🙂 This recipe sounds absolutely delicious! I can’t wait to try it, thanks for sharing!

  2. This looks so yummy. Going to make it for the family soon, I am sure everyone else will love it too!

  3. This looks very delicious! I love the easy going recipe you have here and I’m sure the children will enjoy this.

  4. This surely is going to be a crowd pleaser for one of my Moms Club brunches. Very easy to make, and I like how everything is baked into one pan and serves a lot!

  5. I love this recipe, it looks easy to make and I know my family will love it. I will try it this weekend

  6. This looks delicious. My family would love for me to make this one. Thank you for sharing.

  7. This sounds delicious! My daughter loves cheese and she would enjoy this.

  8. This is one of my favorite dishes. Doesn’t look like it’s too difficult — I’m going to give it a try for the Family Christmas Party next month.

  9. I’m looking for a new way to break away from mashed potatoes this Thanksgiving and I think this will be perfect!

  10. I have ate the hashbrown casserole to many times to count and I never realized that it had potato chips on the top. This looks so quick and easy to make. I am going to try it.

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